Ingredients:
1/2 tbsp butter
1 cup salted almonds
1 can wasabi peas
2 cups garlic rye chips
1 package sesame sticks
Preparation
Preheat oven to 350°. Melt butter in a 9-inch cake pan in a 350° oven. Add nuts, tossing to coat. Bake 7 minutes or until lightly toasted; remove from oven.
Toss together nuts, wasabi peas, garlic rye chips, and sesame sticks in a large bowl. Store in an airtight container up to 1 week.