Spaghetti with vegetables and squid

Ingredients:

spaghetti

1 eggplant

1 small zucchini

2 carrots

2 garlic cloves

350g squid

100ml cream

3 tbsp olive oil

1/3 batch of parsley, basil

salt – to taste

Preparation

Wash and dice zucchini and eggplant. Peel carrot and dice it too. Finely chop the garlic.

Wash squid thoroughly, clean it and put in boiling salted water for 1 minute. Then cool the squid and cut into strips.

Warm up the olive oil in a frying pan, fry the eggplant, zucchini and carrots. Then add garlic and basil. Salt and add a little water, stew with the lid on low heat for 10 minutes.

Then add strips of squid and pour with 15% cream. Mix it, salt, if necessary, stew another 5 minutes.

Separately boil spaghetti and mix with vegetables and squid.

Bon appetite!