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Spaghetti with vegetables and squid

Spaghetti was always the simplest and quickest meal to prepare. But completed with vegetables and squid it looks even very exquisite.

Spaghetti with vegetables and squid



1 eggplant

1 small zucchini

2 carrots

2 garlic cloves

350g squid

100ml cream

3 tbsp olive oil

1/3 batch of parsley, basil

salt – to taste


Wash and dice zucchini and eggplant. Peel carrot and dice it too. Finely chop the garlic.

Wash squid thoroughly, clean it and put in boiling salted water for 1 minute. Then cool the squid and cut into strips.

Warm up the olive oil in a frying pan, fry the eggplant, zucchini and carrots. Then add garlic and basil. Salt and add a little water, stew with the lid on low heat for 10 minutes.

Then add strips of squid and pour with 15% cream. Mix it, salt, if necessary, stew another 5 minutes.

Separately boil spaghetti and mix with vegetables and squid.

Bon appetite!